COFFEE CUSTARD PUDDING
 

Imagine the perfect blend of smooth, creamy custard and the rich, aromatic taste of coffee. That’s what you get with a coffee custard pudding—a dessert that’s comforting, delicious, and a little bit indulgent. Whether you’re a coffee enthusiast or just looking for a dessert that’s a bit different, this pudding is the perfect choice. It’s easy to make, satisfying, and has that wonderful balance of sweetness and a gentle coffee kick. Serve it up for a special treat or just enjoy a quiet moment to yourself with this delightful dessert.

Enjoy the Coffeeness…

INGREDIENTS

1. Milk – 2 cup 2.Egg – 4
3. Sugar – 3/4 cup
4. Coffee (Nescafe) – 4 tsp levelled

METHOD

Beat thoroughly all the eggs. Add sugar into it and beat well. Boil the milk in a pan. Take 1⁄2 cup of boiling milk.
Add coffee powder. Shake well and make it foamy. Add this coffee and boiled milk to the beaten egg.
Pour the mixture into a greased dish and steam bake. Or in the perfected oven, bake at 370°F (190°C or gas mark 5).
This can be decorated with stiffly beaten cream and roasted nuts. Can be served for 6 persons.

Done & DUSTED!!!

Tips for Pudding

1. Choose Quality Coffee: Use freshly brewed coffee or espresso for a rich flavor.
2. Balance Sweetness: Adjust sugar to taste, especially if using sweetened coffee.
3. Avoid Overcooking: Cook the pudding on low heat to prevent curdling.
4. Thicken Gradually: Stir constantly while adding cornstarch or eggs to avoid lumps.
5. Chill Properly: Let the pudding cool in the fridge for a few hours for the best texture.
6. Add Texture: Garnish with whipped cream, chocolate shavings, or nuts for added flavor and crunch.

Enjoy your coffee pudding!

https://groundabout.coffee/brew-guides/coffee-pudding-recipe/

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